tokyo tea shot recipe
Tokyo Tea Ingredients 12 ounce melon liqueur 12 ounce vodka 12 ounce gin 12 ounce tequila 12 ounce rum 12 ounce triple sec 1 ounce sweet-and-sour mix store-bought OR 1 ounce. 12 oz vodka 12 oz rum 12 oz gin 12 oz tequila 12 oz triple sec 1.
Tokyo Iced Tea Tipsy Bartender Recipe Tokyo Tea Cocktail Recipe Tea Cocktail Recipes Iced Tea Drinks
1 oz Midori melon liqueur.
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. Strain into a highball glass over ice. Strain into a highball glass over cubed ice. At first transfer the ice cubes to a glass.
For instance try adjusting the tequila. The Tokyo Iced Tea cocktail recipe calls for a combination of strong colourless alcohols such as vodka light rum. Combine all ingredients in a cocktail shaker.
Combine first seven ingredients in a cocktail shaker with ice and shake until chilled. Garnish with lemon lime and cherry. If you like a bolder flavor use one ounce.
Top with lemon-lime soda. 05 oz Triple Sec. Stir with cockail stirrer and float 12 7-up on top.
Tokyo Tea Ingredients 1 oz Midori melon liqueur 12 oz Vodka 12 oz Tequila 12 oz Triple Sec 12 oz Gin 12 oz Rum Tokyo Tea Equipment shaker with strainer - get rid of large. Its easy to customize Long Island iced tea ingredients to suit your tastes. A gratifying recipe for Tokyo Tea made with vodka rum gin tequila triple sec and Midori melon liqueur.
Garnish with a lemon wheel. Garnish with a lemon wedge. Shaker with strainer - get rid of large pieces of.
If you would prefer a more. Fill with Sour Mix. 12 oz vodka 12 oz rum 12 oz gin 12 oz tequila 12 oz triple sec.
Add the vodka rum gin tequila melon liqueur and sweet sour mix. Tokyo Tea Recipe fill a shaker half full with ice cubes so you can properly chill ingredients shake till perfectly chilled pour into Highball glass half full with ice cubes. Fill pint or tall glass with ice add vodka gin rum midori and sweet and sour.
Fill up the glass with lime soda.
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